Learn to cook the way nature intended! Chef James Smith teaches our foundational Clean Eating Academy course, Intro to Clean Cooking & Nutrition, where you'll
Whether you’re looking for a grain-free alternative or simply seeking some hearty snacking, these jerkies and bars are protein-packed and energy fueling.
We love breakfast frittatas here at CE, but we know that time doesn’t always permit a leisurely morning meal. Enter these scrumptious Italian-style mini frittatas with tomatoes, chicken sausage, mozzarella and basil that are baked in a muffin tin for ultra-portability.
Short on time? No problem! With an electric multi-cooker in your kitchen such as the Instant Pot, you can create budget-friendly, healthy meals in much less time.
Go ahead and sleep in – breakfast is locked and loaded thanks to these scrumptious make-ahead recipes. Just grab, reheat and go!
This vegetarian pita sandwich is a healthy and nutrient-packed meal that will liven up your lunch box.
See what's in the newest issue of Clean Eating.
Learn about clean cooking and how to prepare fresh produce from Organic Farmer Mary Brower.
Get breakfast on the table in a snap with these nutrient-boosted pancakes. All you need is a blender, a griddle pan and a healthy appetite!